Monday, March 28, 2016

Parmesan Baked Pork Chops

I love any dinner that I can throw in the oven.
This is such an easy way to make tasty 
breaded pork chops. 
 Use a pie plate to mix the ingredients. I use 
my glass pie plates for so many tasks. Click HERE
for 10 ways I use them and where to get them cheap.
I'm using boneless chops this time because they 
were BOGO at the store this week. I prefer 
bone-in rib chops because I think they
have more flavor and stay moist and tender. 
 Coat the chops well, pressing on the crumbs.
Put them on a sprayed foil lined baking sheet
 To make this dinner extra easy roast your
potatoes along with the pork chops. just toss
 them in olive oil, and season with salt and pepper. 
 Do the same to your vegetable; broccoli,
green beans, brussels sprouts, whatever and
pop them in for the last 20 minutes.
You'll have a complete oven dinner. Easy!
 The potatoes will get crispy and golden brown.

Parmesan Baked Pork Chops
4 pork chops
1 T olive oil
½ C Italian bread crumbs
½ C Parmesan cheese
1 t pepper
1 t garlic powder
In a pie plate combine the 4 dry ingredients.
Rub the pork chops with olive oil and press into
the cheese mixture until well coated. Line a 
pan with foil and spray with cooking spray. 
Place the pork chops on the pan and bake for
35-40 minutes @350º until golden.


Links: Between Naps On The Porch


  1. Looks easy and good Rita. Did you butterfly the pork chops? Judy M.

    1. I didn't do anything. These boneless were on sale. I normally use bone-in because they taste better and are more tender and juicy. (I think)
      Pics show how easy and no fuss they are.

  2. I prefer the bone-in chops as well. I do mine virtually the same except substitute Almond meal for breadcrumbs (which I started when I was doing Paleo, and since just because I have it in the freezer). Oh, and I cook mine in my Ninja slow cooker, and usually pop whole sweet potatoes in with them as well.

  3. This recipe sounds yummy! Simple food is the best! Easy to make too! Home Run Rita!☆

  4. Hi Rita! I really love all the recipe you post! It would be wonderful if you can have your own video for all the recipes you made.

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  5. I think i can do this one by myself. My daughters love to help me when I'm at the kitchen.

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