Monday, August 2, 2010

Spring Salad

Spring Salad with Poppy Seed Dressing is a favorite of ours. We had it this week as a side with Shrimp Curry. The sweetness was a nice compliment to the curry. It's also goes well with many other dishes. You could add cooked chicken or shrimp to serve as a main luncheon dish.
Mix up the dressing ingredients in a jar.
Put all the salad ingredients in a bowl.
Drizzle on dressing, toss and serve.

 Spring Salad with Poppy Seed Dressing
Bag Spring Salad Mix
Glazed Pecans
Dried Cranberries
Goat Cheese, crumbled

1/2 C canola oil
1/3 C sugar
1/3 C apple cider vinegar
1-1/2 t poppy seed
1 t dry mustard

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