After an early morning Sunday tennis game, I mixed this up and popped it in the oven. That gave me plenty of time to shower and dress. Iced tea and a salad with citrus segments and sliced avocado were great great accompaniments. You can double the recipe and bake it in a 9x13-inch baking dish.
Mexican Brunch Pie
1/4 C flour
1/2 t baking powder
2 T butter melted
1-1/2 C (12-oz) small-curd cottage cheese
1 (4.5-oz) can chopped green chilies
2 C (8-oz) shredded Monterey Jack cheese
or a Cheddar/Jack combo.
Beat eggs with; flour, bp, salt, melted butter. Stir in remaining ingredients. Pour into a greased 9-inch
pie pan. Bake 350 for 35-40 minutes, until puffed and golden. serves 4-6. Leftovers can be micro warmed the next day.