Pages

Monday, August 9, 2010

Buenos Dias Breakfast

Also known as Mexican Egg Puff Casserole.
After an early morning Sunday tennis game,
 I mixed this up and popped it in the oven. 
That gave me plenty of time to shower and dress.
 Iced tea and a salad with citrus segments and
 sliced avocado were great great accompaniments. 
You can double the recipe and bake it
 in a 9x13-inch baking dish.
Buenos Dias!

Mexican Brunch Pie
5 eggs
1/4 C flour
1/2 t baking powder
dash salt
2 T butter melted
1-1/2 C (12-oz) small-curd cottage cheese
1 (4.5-oz) can chopped green chilies
2 C (8-oz) shredded Monterey Jack cheese
       or a Cheddar/Jack combo.
Beat eggs with; flour, bp, salt, melted butter. 
Stir in remaining ingredients. Pour into a greased
 9-inch pie pan or 8x8 pan. Bake 350 for 
35-40 minutes, until puffed and golden. 
serves 4-6. Leftovers can be warmed in 
the microwave the next day.

Enjoy!


links: facebook

2 comments:

  1. Just found your blogs....love them both! Such cute puppies..... Can you share your brownie recipe as I need a good one for my grandson, Nathan, who is 2 and loves brownies.... My email is fhodges52@comcast.net.....thanks

    ReplyDelete
  2. Just found your blogs....love them both! Such cute puppies..... Can you share your brownie recipe as I need a good one for my grandson, Nathan, who is 2 and loves brownies.... My email is fhodges52@comcast.net.....thanks

    ReplyDelete