Thursday, August 12, 2010

Swiss Chicken Bake

This is an easy chicken dinner to make. You can put it together earlier in the day if you are going out or have a busy day. Pop it in a 350 oven for about 45-50 minutes. I like to serve it with glazed carrots, a fresh green vegetable or a simple salad. I had spinach salad this time and a nice bottle of wine. I cut the recipe in half if just for the two of us. This recipe will serve 4-6.

Swiss Chicken Bake
6 boneless chicken breasts
6 slices of swiss cheese
garlic-salt-pepper combo
1/4 lb sliced fresh mushrooms
1 can cream of chicken soup
1/2 C white wine or dry sherry
2 C Pepperidge Farm Herb Seasoned stuffing
1/2 stick butter, melted

Place chicken in greased 9x13 baking dish. Season with garlic salt and pepper. Top each chicken breast with a slice of cheese. Top with mushrooms. Combine the soup and wine and pour on top. Combine the melted butter and stuffing crumbs and spread on top. Bake @350 for 45-50 minutes.



  1. Hi I am kim and i love your page. It reminds me of when my husband took me and the kids to an Italian restaurant in jackson. They had the little checkered tablecloths and red and black curtains and the food was great! I will try this recipe it sounds delicous. Do you like shrimp? I have a shrimp recipe at I new to blogging and i love it. I havent figured completely out about the grabbing buttons but did get one to post. I am cooking a rice casserole right now it smells heavenly. Melt 1 stick blue bonnet butter in a round casserole dish and add 1 cup of rice. Empty the contents of 1 french onion soup and 1 can of beef consomme i use campbells ontop of the rice and butter, and spread out 1 jar of green giant mushooms on top bke at 350 degrees for 1 hour and voila!!!!!!! This is good with mac n cheese with baked ham. Enjoy!

  2. Glad I found your blog. Everything looks WONDERFUL! Can't wait to try a few recipes.