Thursday, September 8, 2011

Baked Greek Chicken

This chicken recipe is too easy
to be this good.
 You can easily make it if you are cooking for
 one or twenty.
Ranch Dressing
Worcestershire sauce
Salt, Pepper, Garlic Mix
On each breast,
 Drizzle on a little Worcestershire (about 1 t)
Sprinkle with a little House Seasoning Mix.
Squirt on a little Ranch Dressing (about 2 T)
and spread it a bit. Pop into a 350-375 oven
for 30 minutes, or until lightly browned.

Serve with rice and a green vegetable.
~~~Dinner is served~~~
You can also use a whole cut-up chicken.
Cook that a little longer.
I reuse an empty seasoning container 
to mix-up Paula Deen's 
House Seasoning 
1/2  C salt
1/4 C pepper
1/4 C garlic powder
Add to a large shaker top container.
Toss to combine.
It goes on almost everything.

Baked Greek Chicken
 boneless chicken breasts
or a whole cut-up chicken
Worcestershire sauce
Hidden Valley Ranch Dressing
Garlic-Salt-Pepper Mix
Put chicken pieces in a shallow casserole.
Drizzle a little Worcestershire on each piece.
Sprinkle on a little seasoning mix.
Squirt on a little Ranch dressing.
Bake at 350 until golden for about 30 minutes.
(More for bone in chicken pieces.)
Serve with rice.


tip: Use your toaster oven if you are just making one.

Links: Designs By Gollum, At The Picket Fence,
EKat's Kitchen, Stone Gable, Savvy Southern Style


  1. sounds so yummy puts a smile on my face for sure

  2. This looks like an easy but delicious recipe. I can't wait to try it with my family. I am visiting from WUW. :-)