Tuesday, September 27, 2011

Sesame Marinated Grilled Pork Chops

Pork is always a perfect dinner for Fall;
pork chops, roast loin, and ribs. 
These pork chops are delicious on the grill.
I like to serve them with acorn squash
 roasted with butter and brown sugar,
 another Fall favorite.
 They would also be good with; corn casserole, 
so many good choices.
Just add a green vegetable.
In the summer I serve these with my
Marinate the chops for an hour 
or cover and refrigerate for a longer time.
Then grill just until done, about 4-5 minutes
 per side for 3/4" thick chops. 
Keep the meat moist and juicy
 by not overcooking. 
This is also very good with strip steak. 
Sesame Marinade 
for  Grilled Pork Chops
(or also good on Strip Steak)
enough sauce for 4-6 chops/steaks
1 t pepper
1 T sugar
1 T minced garlic (or 1/2t powder)
2 T sesame oil
2 T Dijon mustard
3 T soy sauce
4 (3/4") thick loin pork chops
(or 4 strip steaks)
Combine the ingredients and coat both sides
 of the meat. Cover with saran wrap and
 refrigerate for at least 1 hour.
Grill on a preheated hot grill for about 4 minutes
 on each side for thick chops. Do  not overcook.
 (about 3 minutes each side for steak)
or to desired doneness. Let rest for 5 minutes.
Season with salt to taste.


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  1. Great, I will be making this weekend. Delicious recipe!! Thank you dear Rita. Lots of hugs, FABBY

  2. Hi Rita,
    Your Sesame Grilled Pork Chops look so delicious. We would really enjoy this dish. Thanks for sharing and have a wonderful week!
    Miz Helen

  3. This sounds great Rita! I've book marked it and will try it soon-thanks:@)

  4. Used the marinade on a pork tenderloin yesterday and posted about it. Thanks so much for a great recipe:@)

  5. These look amazingly good. Good job! A keeper for sure.