Monday, December 12, 2011

Apple Cranberry Crisp

While this is baking the smell of apples and
cinnamon filling the house are as nice as any of
 our other Christmas decorations.
I mixed this up quickly. Much easier than pie.
 Apples and cranberries.
Crumbly topping.
Decorated with a ring of cranberries
 Bake for 30 minutes at 375.
A nice crunchy topping on warm apples
and cranberries.
 A little Christmas cheer with our
afternoon coffee.
Serve warm with ice cream or whipped cream.
Leftovers are also good with breakfast coffee.

Apple Cranberry Crisp
4 large apples
1 C fresh cranberries
plus more for garnish
1 sprinkle flour, about 1T 
1 squirt lemon juice, about 1 t
Peel, core and slice the apples.
Combine with the cranberries in a large bowl.
Add a squirt of lemon juice and sprinkle with
 a little flour. Toss and put into a buttered pie dish.
1/2 stick butter, melted
1/2 C flour
1/2 C oatmeal
3/4 C brown sugar
1 t cinnamon
1/2 t nutmeg
Combine well with a fork until crumbly.
Sprinkle over the top.
Bake 375 for 30 minutes.
Serve warm with ice cream if desired.



  1. Mmmm, this looks wonderful & perfect for the holidays! YUM!!!

  2. Your Apple Cranberry Crisp looks delicious! Thank you for sharing it. Pat

  3. Hi there! This recipe looks so yummy and festive for the season! Apple and cranberries make for a perfect combination!
    Merry Christmas

  4. No question, yours is a recipe I will make as this kind of pie is my absolute favorite. Funny I've never thought of mixing cranberries with apples and it makes perfect sense.

  5. I have read your post! I would love to buy some of this for my cooking. Thank you so much for this wonderful blog.