Go-To Steak Marinade

When I haven't had time to find the new recipe for

marinade that I wanted to try I  rely on this one.

It's a quick and easy marinade that doesn't require

 a lot of complicated measuring.
(I'm using a Tupperware bacon keeper here)

Go-To Steak Marinade

It's just equal parts:

 olive oil, 

balsamic vinegar, 

soy sauce, 

 Worcestershire sauce.

About 1 T each is enough. 

Sometimes I add a squirt of 

Dijon mustard 

and a little garlic powder.

Mix the ingredients and pour over the steak
in a food bag or covered container .

 Seal the container and marinade in the fridge

 for 2 to 24 hours.

This works well on less expensive cuts, like this sirloin.

Before grilling I season it with a little 

pepper, garlic salt or steak seasoning.
Use your favorite here.

Easy-Peasy!

Enjoy!