My Favorite Waffles

Make these waffles in any type of waffle maker. 

Thick Belgian-style or thinner shaped waffles, like

my heart shaped waffle maker...they are all good. 

Serve with fresh strawberries and powdered sugar

 or warmed maple syrup....or both.

 Mix up the batter and let rest.
(Warm the milk in the microwave for 1 min.
It helps to keep the  butter from congealing.? 

 Spray and preheat a waffle iron.

Pour 1/3 C batter into the center. 

(or use the amount recommended by your iron)

Close and bake until golden.

Keep waffles warm in the oven, along with your 

plates while you bake the rest.

One of the things I love about waffles is that 

unlike pancakes they freeze beautifully.

I always make the full recipe.

Then I can just pop them from the freezer

right into the toaster oven to reheat.  

My Favorite Waffles

2 C flour

2 T sugar

1 T baking powder

1/4 t salt

Whisk together in a large bowl. 

~~~~~~~~~~

2 egg yolks

1-3/4 C milk, warmed

6 T butter, melted

Whisk together in another bowl, 

then combine with the flour mixture.

~~~~~~~~~

2 beaten egg whites

Fold into the combined batter. 

Let stand up to 30 minutes.

Pour 1/3 C batter in the center of sprayed and 

preheated waffle iron. Close lid and bake until

 golden, about 2-3 minutes.

Remove and keep warm on a plate in the oven, 

along with your plates while you make the

 rest. Freeze any leftover waffles and use 

a toaster oven to reheat again.

(tip: If you are in a hurry and do not want

to separate the eggs, you can just beat 

the whole eggs until frothy and proceed) 

Makes 10 waffles.

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Tips:

 1. Use warmed milk to keep the butter 

    emulsified in the batter.

2. Never stack the waffles. 

    The steam will make hem soggy.

3. Freeze in a single layer until solid, 

     then stack in a reused bread bag. 

4. Pop in the toaster straight from the

    freezer to reheat. 

Enjoy!

My other waffle recipes:

Oatmeal Cinnamon,

Apple Cider,  and Pumpkin.

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