Tuesday, January 28, 2014

Easy As Pie ~ CRUST

With this mix-in-a-bowl pie crust recipe.
you can make a pie or quiche anytime. 
This is a great emergency pastry crust that I have
 used many time when I want a pie or quiche and 
don't have the time or want to bother making 
You mix flour, salt, sugar, milk, and oil in a bowl
or right in the pie pan.
Stir with a fork until combined.
Form into a ball and  then flatten it on 
the bottom of the pie dish.
Keep flattening the dough, pressing it with your 
fingers over the bottom and up the sides.
To blind bake this, prick all over with a fork and
bake @425º until golden, about 12 minutes. 
Cool before filling.
 Or for a standard baked pie, fill and bake 
as your recipe directs.
I'm using it today to make a buttermilk pie.
Easy as pie!

Easy As Pie ~ CRUST
2 C flour
1 t sugar
1/2 t salt
3 T milk 
(whole, 2%, or skim)
1/2 C vegetable oil
Combine the flour, sugar and salt in a
bowl or pie dish with a fork. Whisk
 the oil and milk with the fork and
 add to the flour. Stir with the fork 
until well mixed then pat onto the bottom 
and up the sides of the pie dish. 
Flute edges if desired. For a baked pie
 fill and bake as recipe directs. For a 
prebaked shell, prick all over and bake
 @425º until golden, about 12 minutes. 
Cool before filling. 
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