Easy As Pie ~ CRUST

With this mix-in-a-bowl pie crust recipe.

you can make a pie or quiche anytime. 

 

This is a great emergency pastry crust that I have

 used many time when I want a pie or quiche and 

don't have the time or want to bother making 

a traditional pie crust.

You mix flour, salt, sugar, milk, and oil in a bowl

or right in the pie pan.

 

Stir with a fork until combined.

Form into a ball and  then flatten it on 

the bottom of the pie dish.

Keep flattening the dough, pressing it with your 

fingers over the bottom and up the sides.

To blind bake this, prick all over with a fork and

bake @425º until golden, about 12 minutes. 

Cool before filling.

 Or for a standard baked pie, fill and bake 

as your recipe directs.
I'm using it today to make a buttermilk pie.

Easy as pie!

Easy As Pie ~ CRUST

2 C flour

1 t sugar

1/2 t salt

3 T milk 
(whole, 2%, or skim)

1/2 C vegetable oil

Combine the flour, sugar and salt in a

bowl or pie dish with a fork. Whisk

 the oil and milk with the fork and

 add to the flour. Stir with the fork 

until well mixed then pat onto the bottom 

and up the sides of the pie dish. 

Flute edges if desired. For a baked pie

 fill and bake as recipe directs. For a 

prebaked shell, prick all over and bake

 @425º until golden, about 12 minutes. 

Cool before filling. 

Enjoy!

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