You're in for a treat with this easy and very
yummy chicken recipe.
I gave it it's funny name because of the friends
that shared their favorite recipe. Cathy, and her
sister Liz had just confessed their guilty pleasure
of watching Honey Boo Boo while we were
chatting. Liz was busy making her special
honey chicken for their dinner.
Pat the chicken dry with a paper towel
It doesn't hurt to have a white wine spritzer
(in the background) while you cook.
Heat the oil and lots of garlic powder in a large
skillet on medium high. Be generous with the
garlic. Add the chicken. This recipe works well
whether you're cooking for one or six. Just use
1 chicken breast per person and be
generous with the garlic, salt, pepper and honey.
No need to measure. I gave measurements just
to give you an idea of amounts. More is best!
Season with more garlic powder and salt and
pepper to taste.
When almost cooked, drizzle in lots of honey,
about 1T per breast.
Stir frequently until it begins to caramelize.
It will turn a lovely medium brown.
Prepare a salad of romaine hearts and
sliced or chopped cucumber. Toss with
my Garlic and Dill Dressing from
the previous post. Pile the salad on dinner
plates and top with the
Honey Boo Boo Chicken!
The contrast of the garlicky crisp salad
topped with the sweet crispy chicken is
Honey Boo Boo Chicken
2 boneless chicken breasts,
cut into bite size pieces
2T olive oil
1t garlic powder
1/2t salt & 1/2t pepper
Add enough oil to cover the bottom
of a large skillet. On Medium high, heat the oil
and garlic powder; add the chicken pieces
and saute until almost cooked through.
While cooking add more garlic powder, salt
and pepper to taste. Add about 1 generous
tablespoon of honey per breast and stir
frequently until chicken has caramelized
to a lovely medium brown.
Serve over a bed of chopped romaine hearts
and diced English cucumber that has been
tossed with garlic-dill dressing.
(multiple recipe as needed)