Sunday, May 17, 2015

Golden Parmesan Swiss Chicken

Sit down to this easy and delicious chicken dinner.
It only requires a few minutes of prep.
 The nice thing about this recipe is that
you can make it for 2 or 20.
 I used 2 boneless breasts and cut them in half
because they were large. It also makes serving
easier. Flatten them to a bout 1/2" if they are
thick. Put them in a sprayed casserole.
Season well with salt, pepper and garlic
powder. Put into a sprayed casserole dish.
Cover each breast with a slice of Swiss cheese.
 Combine the sour cream, mayo, and parmesan.
 Spread on top of the Swiss cheese.
Now pop it into a 350º oven for about 35 minutes.
It will become golden brown and create a nice sauce.
 While the chicken is in the oven you'll have
enough time to cook the rice and prep a
vegetable or salad.
 The sauce is very good spooned over the rice.

Golden Parmesan Swiss Chicken
4 boneless chicken breasts
1 t salt
1 t garlic powder
1/2 t pepper
6-8 slices of Swiss cheese
1/2 C mayonnaise
1/2 C sour cream
3/4 c grated Parmesan cheese

Pat chicken dry and place in a greased 9x13 pan.
Sprinkle with salt, pepper, and garlic powder.
Top chicken with Swiss cheese, cutting to fit.
In a bowl mix 1/2C mayonnaise, 1/2C sour cream 
and 1/2 C of the Parmesan cheese. Spread 
over the chicken. Sprinkle with the remaining 
Parmesan cheese. Bake @350 for 
35-45 minutes, until the top
is golden brown and the chicken is done.


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  1. Rita,
    I made this for dinner tonight. I had all of the ingredients already, so easy and simply delicious. Thank you for posting.

    1. Barbara, So glad you liked it. Thanks for letting me know.

  2. This looks so very good and simple. I may be trying this recipe this week. Thanks for sharing.

  3. Very delicious. I hope it reheats good in the microwave.