Simple Salmon Supper

The key to great salmon on the grill is not to

over-cook it. Take it off just before it's

completely done. It will continue to cook with

 it's residual heat and stay perfectly moist.

I'll tell you how I make it and then you won't

need a recipe in the future. Nothing to it really.

Just season the salmon piece with salt and pepper;

grill over a hot fire, flesh side down for about 4-5

minutes. Now you will be able to easily just lift off
 the skin on the top side; then brush the top with a
little of the butter and flip it over. Grill another
4-5 minutes. (depending on the thickness)
Remove to a platter and drizzle with the
Tabasco Butter Sauce.

Mix the sauce to your taste. I started with
about 1/2 stick butter, a good squirt of
lemon juice, about 1-2T, or use half a lemon,
A few shots of hot sauce, maybe 1-2 t.
Taste as you go the first time to give it
just the right flavor boost. 

Grill the asparagus along with the salmon for the

last 3-5 minutes. 

Super Simple So Scrumptious Salmon Supper!

Tabasco Butter Sauce

butter

lemon juice

Tabasco


Enjoy!

Here are links to my other favorite salmon recipes:
1. Favorite Grilled Salmon
2. Salmon with Spinach in a 
              ~ Blue Cheese Cream Sauce
3. Potato Chip Crusted Salmon
4. Roasted Parmesan Crusted Salmon
5. Salmon with Zesty Basil Butter Sauce
6. Grilled Salmon with White Beans 
and Spinach Salad

Links: Facebook, Between Naps On The Porch