Parmesan Salad Dressing, plus 12 Recipes That Use Buttermilk

I make this delicious dressing whenever I have

buttermilk in the fridge leftover from one of

my recipes that uses buttermilk.

Toss with your favorite salad ingredients, or 

just romaine lettuce and croutons. This dressing

 has a creamy Caesar Salad dressing taste.

 It's also a good dip for crudites.

 It's a good way to use up that buttermilk you 

bought to make any of my recipes.
 Here are all the links.
Fluffy Buttermilk Pancakes,

Cinnamon Quick Bread,
Classic Buttermilk Pie
Cilantro Ranch Dressing (for Southwest Salad)
Buttermilk Dressing (for BLT Wedge Salad)
Puffins (Mini Pancake Muffins)
Dark Chocolate Bundt Cake
Chocolate Skillet Cake
Real Irish Soda Bread
Sweet Soda Bread
Pumpkin Maple Coffee Cake
Pumpkin Pancakes
Now, back to the Parmesan dressing.

 I minced garlic and used chives from my garden.

 Mix in the grated Parmesan cheese last.

 Good for dipping too!

It will last in the fridge for quite some time.

 Put the rest in a jar, or better yet, use  

two small jars and give one to a friend. 

Parmesan Dressing

1 C mayonnaise

1/3 C buttermilk

1-1/2 T lime juice

1 clove garlic, minced

1 T chives, minced

1 t honey

1/2 t Kosher salt

1/2 t pepper

Whisk this all together then stir in

1/2 C grated Parmesan cheese

Mix well.

                    Enjoy!

Links: Facebook, Between Naps On The Porch,
Rattlebridge Farm