Honey Dijon Chicken

Another easy "mix a few ingredients, pour it 

over chicken and pop it in the oven" dinner.
This dinner has rescued me on busy days. 

The fresh rosemary sprigs not only add

 great flavor, but they pretty-up the dish and 

make it look like you did more than you did. 

Leaving the skin on the chicken thighs

helps keep them moist and adds flavor. 

Mix up the dijon, honey, and olive oil. 

Put the chicken in a baking dish.

 Easy recipe to double or cut in half. 

Tuck in the rosemary sprigs. 

This chicken  will create a little bit of 

tasty sauce to spoon over each serving. 

For a finishing touch, add a fresh 

rosemary sprig on each plate or add

a few to pretty-up the platter. 

Good with rice or mashed potatoes

 and a green vegetable.

Honey Dijon Chicken

8 chicken thighs

1/4 C Dijon mustard

1/4 C honey

1 T olive oil

salt and pepper

Rinse and dry the chicken thighs. Leave on

 the skin to help keep the chicken moist and

add flavor. Sprinkle with salt and pepper.

Combine the remaining ingredients and pour

over the chicken. Bake @350º for 35-45

minutes until golden. Remove the dried

Rosemary sprigs and add a few fresh ones

for garnish. Serves 4-6

Enjoy!

Follow me on Facebook!
Links:  Between Naps On The Porch,
Anderson & Grant, Rattlebridge Farm,
Share Your Style, The Charm of Home,