Easy Savory Brisket

This is a tired-and-true beef brisket recipe

 that has a savory au jus-like brown gravy.

It's fork tender.

Very simple to make with a few basic ingredients.

There's really nothing to this easy recipe.
Just pour the mixture over the brisket.

Put in a shallow casserole just big enough
to hold the brisket and 1 C liquid.

 Cover tightly with foil. I also add the lid to
keep the foil secure.

 When done remove the brisket to a platter.
 Scrape off the extra fat layer on top.

Now make the gravy. Shake the cornstarch 

and water in a jar and add to the drippings. 

Bring to boil for one minute while whisking.

Slice the brisket and spoon on some gravy.

Pour the rest of the gravy into a gravy boat.

Good with potato pancakes, mashed

potatoes or my Cheesy Potato Casserole. 

SAVORY BRISKET

1 beef brisket, about 3-4lbs

3/4 C water

1/4 C soy sauce

1/2 t celery salt

1/2 t onion salt

1/2 t garlic powder

1/2 t black pepper

Place brisket in a shallow casserole.

Combine remaining ingredients and 

pour over brisket. Cover tightly with

foil and put on a lid (if you have one).

Bake 250º for 5 hours or 325º 3 hours,

GRAVY

Combine 2 T cornstarch and

1 C cold water in a jar.

Shake well. Remove the brisket

from the casserole. Add the 

mixture and bring to a boil for

one minute, stirring to thicken.

SERVE

Slice the brisket and spoon on

some gravy. Pour the remaining gravy

into a gravy boat to pass at the table.

Enjoy!

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