To bring out the best flavor of ground beef
you need to treat it like a steak and Sear It!
This method will forever change the way you
cook hamburger for sauces and chili.
cook hamburger for sauces and chili.
Season one side of the flattened beef and put
that side into a hot, lightly oiled skillet. Leave it
without breaking it up until it develops a nicely
browned bottom (about 3 minutes). Season the
top side and flip it with a large spatula. Now
let that side brown. Drain off any excess fat.
You should already be smelling a familiar
grilled steak aroma. Better, yes?
without breaking it up until it develops a nicely
browned bottom (about 3 minutes). Season the
top side and flip it with a large spatula. Now
let that side brown. Drain off any excess fat.
You should already be smelling a familiar
grilled steak aroma. Better, yes?
and continue to brown the meat all over as
you normally do. Add the garlic or onions or
whatever your recipe calls for.
you normally do. Add the garlic or onions or
whatever your recipe calls for.
Enjoy!
Read my post on the
Best Way To Freeze Ground beef
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Just curious as to why this is a better way to cook burger. I enjoy getting your recipes & tips - thank you!
ReplyDeleteIt really enhances the beefy steak-like flavor when it's seared first. Makes it taste like a better quality meat. It's easier too. let me know if you like it. Thanks so much for stopping by often. I'm always happy to hear that.
DeleteThank you for this tip. I will try making this next time.
ReplyDeleteGreat post! Grey food is not appealing. I am been reading about this technique. The cheffy term is "mallard reaction" and is really what Anne Burrell means when she says brown food taste good. I can't way to try this.
ReplyDeletereally nice, I like your recipes. You can also try grill lamb
ReplyDeleteIt's so tasty
Hi thanks for posting thiis
ReplyDelete