Buenos Dias Breakfast

Also known as Mexican Egg Puff Casserole.

After an early morning Sunday tennis game,

 I mixed this up and popped it in the oven. 

That gave me plenty of time to shower and dress.

 Iced tea and a salad with citrus segments and

 sliced avocado were great great accompaniments. 

You can double the recipe and bake it

 in a 9x13-inch baking dish.

Buenos Dias!

Mexican Brunch Pie

5 eggs

1/4 C flour

1/2 t baking powder

dash salt

2 T butter melted

1-1/2 C (12-oz) small-curd cottage cheese

1 (4.5-oz) can chopped green chilies

2 C (8-oz) shredded Monterey Jack cheese

       or a Cheddar/Jack combo.

Beat eggs with; flour, bp, salt, melted butter. 

Stir in remaining ingredients. Pour into a greased

 9-inch pie pan or 8x8 pan. Bake 350 for 

35-40 minutes, until puffed and golden. 

serves 4-6. Leftovers can be warmed in 

the microwave the next day.

Enjoy!


links: facebook