Peas and Carmelized Pearl Onions
1 12oz pkg or 16oz bag of frozen peas
1 C of pearl onions, from a frozen 16oz bag
2 T butter
1 T sugar
salt & pepper
In a cast iron or heavy skillet melt 1T butter over medium heat. Add the onions and sprinkle them evenly with the sugar. Cook, stirring frequently until the sugar carmelizes and the onions are golden brown. Add the peas and the last T butter and cook, stirring occasionally until the peas are done, about 5 minutes.
Season with salt and pepper.