Pages

Tuesday, November 30, 2010

Tuesday Pancakes

We love pancakes for breakfast!
I like to make different kinds and
I'm always trying new recipes to
add to my favorites. Here's one. 
 I usually have all the ingredients on hand.
Eggs, cottage cheese, sour cream,
flour and sugar. Quickly mixes together.
 Cook on a griddle.
These are very light & fluffy pancakes.
Serve on heated plates with a little
butter and warm syrup.
 Or...my favorite way....raspberry sauce and
a dusting of powdered sugar. YUM!
Mix raspberry jam with a little lemon juice and water
 (about 1/4C jam to 1t lemon juice and 1t water).
Warm it in the microwave until the jam is
heated and melts.

Tuesday Pancakes
4 eggs
1 C cottage cheese, small curd 
1 C sour cream
2 T sugar
1 C flour 
Whisk the eggs with the sugar, cottage cheese, 
and sour cream.
Mix in the flour. Preheat a lightly greased skillet or grill pan to 375. Use a small ladle or large spoon to drop the batter onto the pan. Cook until the underside it a light golden, and flip, about 1 minute. Do not overcook. Cook another minute on the second side. Serve on heated plates. 
*Serve with, raspberry sauce , powdered sugar and a slice of lemon.


(I cut this recipe in half for the two of us.)
Enjoy!

Links: All Things Heart & Home, It's So Very Cherry
My Romantic Home, A Few Of My Favorite Things
source: Woman's Club of The United States Public
Health Service Hospital from New Orleans,
Louisiana 1967 cookbook

9 comments:

  1. Those pancakes with the powdered sugar look scrumptious! I used to use a recipe that called for cream cheese but I bet this would be much easier to mix-- I'll try it sometime.

    ReplyDelete
  2. I've never tried pancakes with cottage cheese and sour cream listed in the ingredients, but they sound and look YUMMY! Printing this out to try this weekend!

    Stopping by for a visit from Robin's "All Things Merry & Brite" party. You have a great-looking blog and I look forward to browsing through your recipes!

    Jane
    www.janiesporch.blogspot.com

    ReplyDelete
  3. This sounds SO YUMMY! I am definitely trying it! and the syrup sounds delicious too! Thank you SO much... Have a fun Rednesday, Donna

    ReplyDelete
  4. Oh dear! You're making me hungry! These look delicious. I'll be saving this recipe.

    ReplyDelete
  5. Oh girl...It's 4 am and I've been up for over an hour...these look so good I'm having a hard time not just making them! The Husband would be so happy to get up to these yummies!
    Thank you bunches for linking...xo Robin
    (And this blog for saving your recipes is a BRILLIANT idea by the way!)

    ReplyDelete
  6. So yummy looking!!

    Hugs,
    Debbie @ A Debbie-Dabble Christmas

    ReplyDelete
  7. Never heard of using cottage cheese. Looks yummy! My stomach is growling! Linking up with Robin, hope you can stop by!

    New follower!

    Megan

    ReplyDelete
  8. Oh gosh, I'm so hungry now! Those look so yummy! Thank you so much for sharing the recipe with us.

    Happy Rednesday,
    Sally

    ReplyDelete
  9. I've never made pancakes with cottage cheese and sour cream before. It looks delicious though. We LOVE pancakes in my house as well! :)

    ReplyDelete