We love pancakes for breakfast. I like to make different kinds and am always on the lookout for new recipes to add to my favorites. Here's one.
I usually have all the ingredients on hand.
Eggs, cottage cheese, sour cream, flour and sugar. Quickly mixes together.
Cook on a griddle.
These are very light & fluffy pancakes. Serve on heated plates with a little butter and warm syrup.
Or...my favorite way....raspberry sauce and a dusting of powdered sugar. YUM!
Mix raspberry jam with a little lemon juice and water (about 1/4C jam to 1t lemon juice and 1t water).
Warm it in the microwave until the jam is heated and melts.
1 C cottage cheese, small curd
1 C sour cream
2 T sugar
1 C flour
Whisk the eggs with the sugar, cottage cheese, and sour cream.
Mix in the flour. Preheat a lightly greased skillet or grill pan to 375. Use a small ladle or large spoon to drop the batter onto the pan. Cook until the underside it a light golden, and flip, about 1 minute. Do not overcook. Cook another minute on the second side. Serve on heated plates.
*Serve with, raspberry sauce , powdered sugar and a slice of lemon.
(I cut this recipe in half for the two of us.)