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Monday, December 5, 2011

Ice Cream with Kahlua and Toasted Almonds

This is a wonderful dessert to serve
 when you are entertaining.
It so easy to assemble and tastes much more
 impressive than it seems. Toast the almonds
ahead of time and you'll have 
a dessert that's ready in minutes.
Or just make enough for two and treat yourself!
Here's an ice cream kitchen printable too.
It's from Big D and Me.
 
 For the free printable click HERE 

Ice Cream with Kahlua
1 t butter
2 T slivered almonds
2 scoops vanilla ice cream
2 T Kahlua
Melt butter in a small skillet over
medium heat. Add almonds and saute until
 lightly browned, 4-5 minutes.
Spoon a scoop of ice cream into wide dessert
 glass with footed bottom. Top each scoop with
1 T Kahlua and 1 T almonds.
Makes two servings.

Enjoy!


4 comments:

  1. I have had this before, isnt it just Yummy ? Have a wonderful day !

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  2. Thanks for featuring my ice cream print - your desert looks incredibly delicious and as an ice cream family, one we must try.

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  3. My gosh......you hit the target with this one. I'll have to serve it with White Russians or eggnog with a shot of Kahlua. lol

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  4. Rita:

    I tried to post on your cheesecake post, but lost the connection and then when I went back to post I could not get in to post.

    I saw this recipe last week and decided to make it for Easter since there were just 5 of us for dinner and it looked similar to a recipe that I made many years ago.

    The other recipe was for a much bigger cheesecake. Your recipe tasted as delicious as I remember my favorite recipe tasted.
    Thank you so much for posting this recipe. I am going to check out the rest of your site.

    Denise

    ReplyDelete