Wednesday, April 16, 2014

Corn Pudding

This recipe is just a tiny bit different 
Mixed up and ready for the oven.
 We're having BBQ chicken for dinner tonight and
I think corn pudding/souffle/casserole
is the perfect side dish for BBQ.
 It mixes up in minutes and is a
great pot luck dish too.

It's from Susan Branch. Love reading 
her blog and books. I am a fan.
Her recipes are beautifully illustrated.

 Now I've discovered it's also great for brunch, or
just heat up the leftovers with maple syrup
the next day. 

Corn Pudding
1~14oz can corn, drained
1~14oz can creamed corn
1 C sour cream
1/2 C butter, melted
1 egg, beaten
1 box Jiffy corn muffin mix
1/4 t cayenne
1/4 t paprika for the top
Mix first 7 ingredients and pour into a
buttered 9" square baking dish. Sprinkle 
the top w/paprika, bake in a 350º for 1 hr.
p.s. It's great with warm maple syrup for
brunch too. 8 servings.



  1. The corn pudding looks fabulous! I would like to serve this with the ham that I will making the Sunday after Easter. We will be going to my step daughters for Easter otherwise I would make it this Sunday. Thank you for sharing. Have a blessed Easter.

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