Sunday, April 13, 2014

Easy Oven Eggs

These are a snap to whip up for breakfast
 on a weekend morning.
My tennis girlfriend, Bridget gave me 
farm-fresh eggs from her chickens.
Lucky me!
 I usually have all the ingredients in the house.
 It's a simple way to cook fluffy eggs and it doesn't
require you to stay on stove duty.
 Whisk the ingredients together.
 Pour into a buttered 9"x 9" baking pan.
While the eggs are in the oven you'll have time
 to enjoy a grapefruit half, (my favorite lately), 
or some fruit, juice, or your first cup of coffee,
             and make toast. No rushing.
They're done in 25-30 minutes when the center
 is firm and they're a little puffed.
 Serve with a spatula or just scoop out.
Serves 4.

Enjoy light and fluffy eggs!

Easy Oven Eggs
8 eggs
1 C sour cream
1 C cheddar cheese, shredded
salt & pepper
1 T butter, melted
Whisk the eggs well. Whisk in the
sour cream, salt & pepper until blended.
Stir in the shredded cheese.
Pour into a buttered 9" x 9" baking dish.
Drizzle the top with the melted butter.
Bake @325º for 25-30 minutes or until
it's puffed and the center is firm. 
Serves 4

Links: Between Naps On The Porch, Dwellings, The Comforts Of Home,
The Scoop


  1. Hi Rita, This recipe reminds me of the baked eggs I used to help make for Easter Breakfast at our Church when my 2 Boys were young. Great recipe!! ♥

  2. I've done lots of egg dishes in the oven but never one like this. I really like that it's so hassle-free. Thanks so much for sharing, Rita!

  3. This inspires me to look this yummy recipes. Thanks for this food guide.