Easy Scalloped Potatoes

I like to make this easy scalloped potatoes

side dish when I have something else roasting

 in the oven for dinner

like chicken, ribs, meatloaf, roast beef, etc.

This is extra easy to whip-up because you 

don't have to prepare a cream sauce separately.  

You can make a small or large casserole 

using this method.

In a buttered casserole layer:

sliced potatoes

sliced onions

sprinkle on a little flour

sprinkle on a little salt and pepper

dot with butter

repeat.

Pour on milk to about halfway up. 

Sprinkle with a little paprika. cover with foil. 

 Bake for 1 hour at 350. 

Then uncover and bake another 30 minutes until

the potatoes are fork tender and browned.

I always make the whole recipe because this

 makes great leftovers for another meal. 

Good with my Glazed Meatloaf.

Easy Scalloped Potatoes

....serves 6

4 potatoes, sliced thin (peeled or un-peeled)

1 onion, sliced thin (about 2/3C)

1/4 pepper

1 t salt

2 T flour 

3 T butter

1-1/2 to 2 C milk

paprika

Butter a shallow casserole and layer with half

 of the potatoes, half the onions, 

half the salt pepper. Sprinkle on half the flour. 

Dot with half the butter. 

Now repeat with the remaining 

potatoes, onion, salt, pepper, flour and butter. 

Now pour the milk over all and sprinkle

 with a little paprika. 

Cover and bake for 45 minutes @350 or 375. 

Uncover and bake another 15 minutes 

until the potatoes are fork tender and browned.

Enjoy!

Links: My Romantic Home,
Stone Gable