I like to make this easy scalloped potatoes
side dish when I have something else roasting
in the oven for dinner
like chicken, ribs, meatloaf, roast beef, etc.
This is extra easy to whip-up because you
don't have to prepare a cream sauce separately.
You can make a small or large casserole
using this method.
In a buttered casserole layer:
sprinkle on a little flour
sprinkle on a little salt and pepper
dot with butter
Pour on milk to about halfway up.
Sprinkle with a little paprika. cover with foil.
Bake for 1 hour at 350.
Then uncover and bake another 30 minutes until
the potatoes are fork tender and browned.
I always make the whole recipe because this
makes great leftovers for another meal.
Good with my Glazed Meatloaf.
Easy Scalloped Potatoes
4 potatoes, sliced thin (peeled or un-peeled)
1 onion, sliced thin (about 2/3C)
1 t salt
2 T flour
3 T butter
1-1/2 to 2 C milk
Butter a shallow casserole and layer with half
of the potatoes, half the onions,
half the salt pepper. Sprinkle on half the flour.
Dot with half the butter.
Now repeat with the remaining
potatoes, onion, salt, pepper, flour and butter.
Now pour the milk over all and sprinkle
with a little paprika.
Cover and bake for 45 minutes @350 or 375.
Uncover and bake another 15 minutes
until the potatoes are fork tender and browned.