I used my Swedish Pancake recipe to make
little mini cinnamon roll pancakes.
After you make the Swedish Pancakes, stack them
and keep them warm in the oven with your plates.
One at a time very lightly brush with melted butter.
Sprinkle with 1 t cinnamon sugar mixture.
Slice and stack on end.
To serve just dust with a little powdered sugar.
You can also drizzle with a little glaze.
We prefer just the powdered sugar.
Serve on the heated plates.
Cinnamon Roll Swedish Pancakes
Swedish Pancakes (recipe HERE)
2 T melted butter
Cinnamon Sugar Mixture
2 T brown sugar
1 T white sugar
1 t cinnamon
2 T butter
1 T cream cheese
1/2 C powdered sugar
1/4 t vanilla extract
1 T milk or cream
Brush each pancake lightly with melted butter.
Sprinkle with 1 t cinnamon mixture.
Roll and slice into 1" slices.
Serve on heated plates and dust lightly
with powdered sugar.