Fresh pesto is bursting with herby garlicky bold
flavors. Whenever my basil plant starts to get
plant to get thicker, and it will make a
great pesto.
Strip the leaves from the stems. Wash them
in cold water in the bowl of a salad spinner.
is clear. Then spin the leaves dry.
I don't follow an exact recipe, just toss it all
in the food processor and give it a good whirl,
but I'll give you the recipe below to get you
started. You can add more or less of anything
to get it to your liking. You can also use almost
any nuts: pine nuts, walnuts, almonds, cashews or
even sunflower seeds. Toast them in a
toaster oven for a flavor boost. You can
even sunflower seeds. Toast them in a
toaster oven for a flavor boost. You can
even leave out the nuts. If I'm making a small batch and I'm
out of nuts, I'll leave those out.
out of nuts, I'll leave those out.
Add the nut, garlic, basil and cheese, to the bowl
of a food processor. Process until chopped.
With the machine running, slowly add the
olive oil until it reaches your desired
consistency. Season with salt and pepper.
Add a spritz of lemon juice and a pinch
of red pepper flakes, if desired.
of a food processor. Process until chopped.
With the machine running, slowly add the
olive oil until it reaches your desired
consistency. Season with salt and pepper.
Add a spritz of lemon juice and a pinch
of red pepper flakes, if desired.
Pulse a few times to blend.
Total processing time will be
Total processing time will be
about 1-2 minutes.
Store in a lidded jar adding a light film of olive oil
on top of the pesto. So many ways to use it: with
grilled shrimp, salmon, in a sandwich, as a dip with
warm crusty bread, in pasta, topping for an omelet,
grilled chicken, and more.
You'll want to make it all summer long.
Basil Pesto
2-3 C tightly packed basil leaves
2 L cloves garlic, peeled
1/4 C nuts, toasted
(pine nuts, almonds, walnuts
cashews, sunflower seeds)
(pine nuts, almonds, walnuts
cashews, sunflower seeds)
about 1/2 C olive oil
1/2 C parmesan cheese
1/2 t salt ~ 1/4 t pepper
pinch red pepper flakes
spritz of lemon juice
pinch red pepper flakes
spritz of lemon juice
Wash the basil leaves in cold water
and dry in a salad spinner. Add the nuts, basil
cheese and garlic to a food processor; process until
cheese and garlic to a food processor; process until
chopped. With the machine running add the oil and run
until pureed. Season to taste with salt, pepper,
red pepper flakes, and lemon juice.
red pepper flakes, and lemon juice.
Run again to belnd until desired consistency.
Enjoy!
I have basil growing right now.....can't wait to try this recipe!
ReplyDeleteBlessings,
Lanita
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