Grilled Salmon with White Bean and Spinach Salad

Another great way to enjoy salmon.

Healthy and delicious!

For The Salmon

1-1/2 lbs salmon

1/3 C olive oil

2 T lemon juice

2 T orange juice

2 T chopped fresh basil

salt and pepper

Cut the salmon filet into 4 pieces.

Combine the remaining ingredients

in a small jar and shake to blend.

Marinade the salmon for 1-2 hrs.

covered in the refrigerator 

before grilling. 

 Meanwhile prep the salad and 

vinaigrette. When you have everything

 else ready to go, preheat the grill to 

high heat. Grill the salmon for 

3-4 minutes per side. 

Balsamic Basil Vinaigrette

1/4 C balsamic vinegar

1 C olive oil

1/2 t Dijon mustard

1 T minced onion or shallot

1 T minced fresh parsley

1 T minced fresh basil

salt and pepper

Combine in a jar and shake to blend.

Salad

1 lb baby spinach, cleaned

1 can cannellini beans, rinsed

1 tomato, chopped

Warm the beans in the microwave.

Toss spinach, tomatoes and beans
together in a bowl. Dress salad
with desired amount of vinaigrette.
Add (garlic) salt and freshly ground
pepper to taste. 

To Serve

 Place salmon, hot off the grill

on top of the dressed salad. Pass 

vinaigrette as a sauce to accompany

 the salmon. 

Enjoy!

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