Spiced Cranberry Chutney

You'll love this cranberry chutney on everything.

 from turkey, ham, pork, chicken,

on sandwiches and baked brie.

Bake brie in 350 oven until soft, about 8-10 minutes.

spread with cranberry chutney  and serve

with crackers or baguette slices.

Also good on cream cheese.

Fresh cranberries and a few basic ingredients.

 Combine in a saucepan and bring to a boil.

 Reduce heat to low and cover for 30 minutes.

 It will thicken.

 Serve at room temperature.

Spicy, tart and sweet. A perfect

condiment for Turkey.

Refrigerate leftovers for up to 2 weeks.

Spiced Cranberry Chutney

1 C cranberries

1/2 C brown sugar

1/4 C cider vinegar

2 T orange juice

1/4 t cinnamon

1/8 t ground cloves

1/8 t ginger

Combine in a saucepan, bring to a boil 

then reduce heat to low and cook 

covered until thick, about 30 minutes. 

Serve at room temperature

 or chill up to 2 weeks.

Enjoy!

Links: Stone Gable